Quality Assurance

CSW maintains and enforces a comprehensive quality assurance and food safety program that exceeds industry and regulatory requirements. Each warehouse is audited annually by the American Institute of Baking (AIB).

Food Safety & Defense

CSW’s programs include, but are not limited to; GMP, HACCP, Allergen, Sanitation, Product Tracking and Recall Preparedness Programs. Together, these programs address all aspects of food safety while your product is in our care. As evidence of their effectiveness, each cold storage warehouse consistently scores at the highest levels on third-party and customer audits for food safety.

All Central Storage & Warehouse facilities are registered with the AIB, United States Department of Agriculture (USDA), and the Food and Drug Administration (FDA). CSW customers have direct access to our facilities General Managers to discuss specifications and quality standards, or to report issues related to quality or safety.